Oatmeal Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 35
• 1 1/2 cups porridge oats
• 1 cup sugar
• 350 g self rising flour
• 1 1/2 cups plain coconut flakes (non sweetened or toasted)
• 200 g margarine
• 3 tablespoons honey
• 3/4 teaspoon baking soda

Recipe

• 1 mix first 4 ingredients well in a large bowl.
• 2 heat last 3 ingredients in a large pan over a low heat till come to a boil; remove from heat.
• 3 combine the dry ingredients with the hot mixture in pan.
• 4 press into a flat large baking tray lined with baking paper (about 35cmx35cm).
• 5 bake for about 10-15 minutes at medium heat until lightly golden.
• 6 remove and cut into squares (about 5x5cms).
• 7 pop back for a further 5-10 minutes.
• 8 remove and separate onto cooling rack.