Oatmeal Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3/4 cup uncooked old fashioned oats
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon baking soda
• 1/2 cup whipped butter, melted
• 1/4 cup fat free egg substitute

Recipe

• 1 preheat oven to375*f.
• 2 using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
• 3 drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
• 4 bake until edges of cookies are lightly browned, 8 to 10 minutes.
• 5 remove cookie sheets from oven; let stand 2 minutes.
• 6 using spatula, carefully transfer cookies to wire rack to cool.
• 7 cookies will become firmer as they cool.
• 8 this is a ww recipe but and each cookie is worth 3 points.