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Tuesday, April 14, 2015

Oatmeal Jim Jams

Total Time: 12 mins Cook Time: 12 mins

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 1 cup firmly packed brown sugar
  • 2 cups quick-cooking oatmeal, uncooked
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 1 3/4 cups chopped dates or 1 3/4 cups raisins
  • 3/4 cup sugar
  • 1/2 cup boiling water
  • 1/2 teaspoon vanilla extract

Recipe

  • 1 in a large mixing bowl cream the butter.
  • 2 at medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
  • 3 in another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
  • 4 alternatley add dry ingredients and buttermilk to creamed mixture.
  • 5 beginning and ending with flour.
  • 6 using a tablespoon drop dough onto ungreased cookie sheets.
  • 7 bake cookies at 350* for 12 to 15 minutes.
  • 8 let cookie cool slightly before removing to wire racks to finish cooling.
  • 9 to make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
  • 10 cook over low heat;stirring constantly until mixture has thickend.
  • 11 take pan from heat and let filing cool.
  • 12 spread filling over half of cooled cookies topping with the remaining cookies.

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