Oatmeal Jim Jams
Total Time: 12 mins
Cook Time: 12 mins
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 1 cup firmly packed brown sugar
- 2 cups quick-cooking oatmeal, uncooked
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1 3/4 cups chopped dates or 1 3/4 cups raisins
- 3/4 cup sugar
- 1/2 cup boiling water
- 1/2 teaspoon vanilla extract
Recipe
- 1 in a large mixing bowl cream the butter.
- 2 at medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
- 3 in another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
- 4 alternatley add dry ingredients and buttermilk to creamed mixture.
- 5 beginning and ending with flour.
- 6 using a tablespoon drop dough onto ungreased cookie sheets.
- 7 bake cookies at 350* for 12 to 15 minutes.
- 8 let cookie cool slightly before removing to wire racks to finish cooling.
- 9 to make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
- 10 cook over low heat;stirring constantly until mixture has thickend.
- 11 take pan from heat and let filing cool.
- 12 spread filling over half of cooled cookies topping with the remaining cookies.
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