Orange Biscotti

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 1/2 teaspoon baking powder
• 4 tablespoons butter, cut into small pieces
• 1 egg
• 1 teaspoon orange zest
• 1/2 cup powdered sugar
• 1 1/2 tablespoons orange juice

Recipe

• 1 mix together the flour, sugar, salt and baking powder.
• 2 blend in the butter until a meal-like texture forms.
• 3 beat the egg.
• 4 add the zest and egg to the mixture until a dough forms.
• 5 knead briefly.
• 6 roll the dough into a 12-inch cylinder.
• 7 place on parchment paper on a cookie sheet.
• 8 bake at 350 for 30 minutes.
• 9 cool slightly.
• 10 cut, on the bias, into 1/2-inch wide slices.
• 11 place the slices on the parchment and bake for 20 minutes longer.
• 12 combine the powdered sugar and orange juice.
• 13 brush onto the biscotti.
• 14 cool before serving.