Oreo Bread Pudding

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 cups day-old french bread or 4 cups regular bread, in cubes
• 16 oreo cookies, coarsely broken
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 eggs
• 1 teaspoon vanilla extract
• whipped cream (optional)

Recipe

• 1 preheat oven to 350°.
• 2 in large bowl, combine the bread cubes with broken cookies and set aside.
• 3 in separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
• 4 stir to coat evenly.
• 5 pour into a greased 1 1/2-quart round casserole.
• 6 bake 45 to 50 minutes or until set.
• 7 serve warm with whipped cream, if desired.