Oreo Brulee
Total Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 24
- 12 egg yolks
- 1/4 cup sugar
- 1 1/2 quarts heavy cream, scalded
- 1 cup cream of coconut
- 1 teaspoon coconut extract
- 6 ounces flaked coconut
- 1/2 lb oreo cookie crumbs
- 1 1/2 cups light brown sugar
- whipped cream, garnish
- coconut, toasted, garnish
Recipe
- 1 in a large mixer, on low speed, beat the egg yolks and sugar, lightly. add the cream gradually until completely combined. mix in the coconut products and the cookie pieces.
- 2 pour into 4 ounce ramekins in a hot water bath. bake at 325f for 1 hour or until a knife comes out clean.
- 3 remove from water bath and cool for 10 minutes. refrigerate until needed.
- 4 sprinkle 1 tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. garnish with whipped cream, coconut and cookie pieces.
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