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Sunday, April 12, 2015

Oreo Brulee

Total Time: 1 hr Cook Time: 1 hr

Ingredients

  • Servings: 24
  • 12 egg yolks
  • 1/4 cup sugar
  • 1 1/2 quarts heavy cream, scalded
  • 1 cup cream of coconut
  • 1 teaspoon coconut extract
  • 6 ounces flaked coconut
  • 1/2 lb oreo cookie crumbs
  • 1 1/2 cups light brown sugar
  • whipped cream, garnish
  • coconut, toasted, garnish

Recipe

  • 1 in a large mixer, on low speed, beat the egg yolks and sugar, lightly. add the cream gradually until completely combined. mix in the coconut products and the cookie pieces.
  • 2 pour into 4 ounce ramekins in a hot water bath. bake at 325f for 1 hour or until a knife comes out clean.
  • 3 remove from water bath and cool for 10 minutes. refrigerate until needed.
  • 4 sprinkle 1 tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. garnish with whipped cream, coconut and cookie pieces.

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