Oreo Chunk Cookies
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 2/3 cup shortening
- 11 tablespoons butter
- 1 cup sugar
- 1 cup dark brown sugar
- 2 eggs
- 1 tablespoon real vanilla extract
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt (not kosher)
- 0.5 (14 ounce) package oreo cookies (more or less to suit your taste)
Recipe
- 1 preheat oven to 350.
- 2 cut oreos in four to six pieces with a sharp knife; set aside. don't bash them, it doesn't work as well. you want somewhat sizable chunks. try not to sample chunks.
- 3 blend flour, salt and baking soda together in a bowl.
- 4 in another bowl, cream together butter, shortening and sugars.
- 5 add eggs and vanilla.
- 6 blend in flour mixture in thirds; do not overmix.
- 7 fold in (by hand) chopped oreos and the oreo "dust" left from chopping them up.
- 8 drop by rounded tablespoons and bake 8 minutes. do not overbake these!
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