Oreo Dessert

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) package oreo cookies
• 4 tablespoons melted butter
• 1/2 gallon soft vanilla ice cream
• 9 ounces cool whip
• 1 (12 ounce) jar chocolate fudge topping

Recipe

• 1 crush oreos in a food processor (remove 1/4 cup to use later for topping).
• 2 combine crushed oreos with melted butter and 2 cups ice cream.
• 3 press in bottom of 9x13-inch pan and place in freezer for 15 minutes.
• 4 add remaining 1/2 gallon of ice cream and place in freezer for 15 minutes.
• 5 add chocolate fudge topping (save some to drizzle on top or just use some chocolate syrup) and place in freezer for 15 minutes.
• 6 add cool whip.
• 7 drizzle with remaining chocolate fudge topping and oreo cookie crumbs.
• 8 must be kept frozen.
• 9 application of each layer is easier by freezing between layers. it is not necessary.