Ingredients
- Servings: 24
- 48 club crackers
- 1 cup butter
- 2/3 cup sugar
- 1 cup almonds, slivered
Recipe
- 1 spread crackers on baking sheet in single layer, then sprinkle with almonds.
- 2 in pot, heat butter and sugar until it bubbles, then drizzle over crackers.
- 3 bake at 300 degrees for 15 minutes.
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