Pecan Crunchies

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 cup butter
• 1 cup sugar
• 2 cups flour
• 2 teaspoons cinnamon
• 1 egg, large
• 1 cup pecans, finely chopped
• 1/2 cup sugar
• 2 teaspoons cinnamon

Recipe

• 1 combine butter 1 cup sugar and egg yolk when i cut recipe in half i used a medim egg instead of the large eggs darlene used
• 2 sift flour with 2 teaspoons cinnamon
• 3 mix into butter mixture until thoughly blended.
• 4 press lightly with floured hands into very well greased pan these things stick . shallow pan like a largecookie sheet 1/4 inch layer thick.
• 5 beat egg til foamy.and almost stiff
• 6 pour over layer spread out
• 7 combine remaining sugar and cinnamon
• 8 sprinkle over egg .
• 9 sprinkle finely chopped pecans over sugar
• 10 bake 20-25 minutes in 375 degree oven
• 11 cut in squares while hot.