Polka Dot Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) chocolate cake mix
• 1 (16 ounce) can vanilla frosting
• 1 (5 ounce) package fruit, roll ups
• round cookie cutter, 1 inch, 1 1/2 inch, 2 inches, and 2 3/4 inches

Recipe

• 1 prepare and bake the cake according to package directions, using 2 greased and floured 9 inch round baking pans.
• 2 cool 10 minutes before removing from pan to wire racks to cool completely.
• 3 spread the frosting between layers, and over top and sides of cake.
• 4 unroll fruit roll-ups.
• 5 using the cookie cutters, and a variety of fruit roll ups colors, cut out circles, and arrange on the top and sides of cake.