Pomegranate Molasses And Pine Nut Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon table salt
• 14 tablespoons unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1/3 cup pomegranate molasses
• 1 teaspoon pure vanilla extract
• 1/2 cup toasted pine nuts

Recipe

• 1 preheat oven to 375°f.
• 2 sift together flour, baking soda and salt. set aside.
• 3 in the work bowl of a stand mixer, using the paddle, cream sugar into butter. add the pomegranate molasses and vanilla and beat until combined.
• 4 add the dry mixture by thirds, beating on medium speed, until just barely combined.
• 5 fold in the pine nuts by hand with a rubber spatula.
• 6 line 2 cookie sheets with parchment or silpats. drop batter by tablespoonfuls, 2" apart. bake in preheated oven 10 minutes or until golden. cool 5 minutes on the sheets, then transfer to a rack until completely cool. store in an airtight container up to 1 week. enjoy with ice-cold milk.