Praline Crunch Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 18 ounces roll refrigerated sugar cookie dough
• 1/2 cup toffee pieces
• 1/2 cup finely chopped pecans
• 1 (12 ounce) package miniature semisweet chocolate chips
• 1/3 cup toffee pieces

Recipe

• 1 preheat oven to 350°f.
• 2 place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. press dough evenly over the bottom of an ungreased 13x9-in baking pan.
• 3 bake for 12 to 15 minutes or until golden brown. sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. sprinkle with the 1/3 cup toffee pieces.
• 4 chill for 15 minutes to set chocolate.