Praline Pecan Crunch

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) box quaker oatmeal squares cereal, hint brown sugar, 8 cups (or cinnamon, variety)
• 2 cups pecan halves, & pieces
• 1/2 cup light karo syrup
• 1/4 cup margarine
• 2 teaspoons vanilla
• 1/2 teaspoon baking soda
• pam cooking spray, for spraying pan

Recipe

• 1 heat oven to 250 degrees.
• 2 spray 9x13 metal pan or jelly roll pan or large cookie sheet with pam and set aside.
• 3 combine cereal & pecans in large bowl and set aside.
• 4 in microwave safe bowl combine corn syrup, margarine, & brown sugar. microwave on high for 1/2 to 1 1/2 minutes until mixture boils.
• 5 immediately stir in vanilla and baking soda.
• 6 then pour over cereal and pecans, stirring to coat evenly.
• 7 spread in pan.
• 8 bake for 1 hour. stirring every 20 minutes.
• 9 cool in pan or dump mixture on new cookie sheet to cool faster.
• 10 break into pieces.
• 11 makes 10 cups.