Praline Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 egg , lightly beaten
• 1/4 cup butter
• 1 cup firmly packed brown sugar
• 3/4 cup flour
• 1 teaspoon baking powder
• 1 large egg
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 2 cups whipped cream (or cool-whip)
• 1 vanilla cookie pie crust

Recipe

• 1 preheat the oven to 350.
• 2 brush the pie crust with the egg .
• 3 put the pecans on a cookie sheet with sides.
• 4 put the crust and the pecans in the oven and bake for 5 minutes.
• 5 (or you can toast the pecans separately. i just found it faster to do it this way.) melt the butter.
• 6 using a mixer on medium blend the melted butter, the brown sugar, the flour and the baking powder until well mixed.
• 7 add the egg and vanilla and mix well.
• 8 stir in 3/4 cup of the pecans.
• 9 this will be very thick.
• 10 put it into the prepared crust.
• 11 sprinkle with the remaining 1/4 cup pecans.
• 12 bake at 350 for 30-35 minutes or until the filling is set in the center.
• 13 cool it completely.
• 14 put the whipped cream on top as garnish.
• 15 store in the refrigerator until you are ready to serve it.