Praline Pretzels

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup sugar
• 1/2 teaspoon salt
• 1 dash vanilla extract
• 3 cups broken pretzels, pieces
• 2 tablespoons of cold butter

Recipe

• 1 place sugar, salt, and pretzel bits in a heavy pan. cook over high heat, stirring constantly.
• 2 coat the preztel bits with browning sugar.
• 3 once all the sugar has begun to caramelize, lower the heat to medium. add butter in small pieces, and throw in the dash of vanilla.
• 4 stir for a few minutes until butter is absorbed and pretzels are coated. spread on a lined or greased cookie sheet to cool.