Quick And Easy Onion Rolls

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• 1/4 cup finely chopped onion
• 3 tablespoons chopped pine nuts
• 3 tablespoons finely chopped sun-dried tomatoes packed in oil, drained
• reserving 1 tablespoon oil
• 1 tablespoon poppy seed
• 1 (11 ounce) can phillsbury refrigerated breadstick dough
• 1/4 cup shredded fresh parmesan cheese

Recipe

• 1 heat oven to 375 degrees.
• 2 grease cookie sheet.
• 3 in small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. remove from heat. stir in poppy seed.
• 4 unroll dough, separte into 2 sections ( 6 breadsticks each). spread onion mixture over dough. reroll dough sections; pinch edges to seal. cut each section into 6 rolls. place rolls cut side up on greased cookie sheet. brush with reserved 1 tablespoon tomato oil. sprinkle with cheese.
• 5 bake for 13 to 17 minutes or until golden brown. serve warm.