Quick And Easy Pepperoni Parmesan Biscuits With Dipping Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups bisquick
• 3/4 cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two)
• 3/4 cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz)
• 1 tablespoon grated onion
• 1 cup italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
• 3 tablespoons melted butter
• 1 tablespoon minced garlic
• 1/2 teaspoon italian seasoning
• 3 tablespoons grated parmesan cheese
• 1 1/2 cups marinara sauce

Recipe

• 1 mix -- simply mix the bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. you want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. so always start with the 3/4 cup milk first, and then add a little more if needed.
• 2 once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. no clean up. you can also just spray a baking sheet with non stick spray if you want. top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. they should take anywhere between 12 and 20 minutes depending on how big you make them.
• 3 sauce -- just reheat the sauce in the microwave or on the stove stop until warm. serve on the side with the biscuits. kids and adults love these. enjoy!