Sivananda Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 250 g rolled oats
• 100 g whole wheat flour
• 150 g brown sugar
• 50 g raisins or 50 g sultanas
• 50 g raw unsalted peanuts
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon baking powder
• 200 ml oil
• 200 ml water

Recipe

• 1 you can use sunflower seeds, roughly chopped almonds or desiccated coconut instead of, or as well as the unsalted peanuts.
• 2 preheat the oven to 200c,.
• 3 oil two or three naking sheets.
• 4 combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly. stir in enough waterto make a firm mixture.
• 5 take a spoonful of mixture, about the size of a ping-pong ball. roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10cm diameter.
• 6 bake in the oven for 12-15 mins, until golden at the edges.
• 7 cool on wire rack.