Smooshed Potatoes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 small red potatoes
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 cup olive oil
• 1/4 cup medium cheddar

Recipe

• 1 boil potatoes with skin until wel cooked.
• 2 preheat oven to 425 deg.
• 3 while potatoes are cooking prepare a large cookie sheet by spreading a generous amount of olive oil, followed by sprinkling salt and pepper over the oil and garlic powder.
• 4 remove potato from the water and cut in half.
• 5 place each piece of potato flat face down o the oiled cookie sheet. leave some space between each piece.
• 6 smoosh down each piece of potato (i use a clean cloth over the potato to avoid burning myself on the hot potato).
• 7 throw in the oven for about 15-20 minutes, i just cook it until the bottom of potato gets really nicely browned and crispy.
• 8 once nicely browned, gently flip the potato over.
• 9 add some grated cheddar cheese over eac piece.
• 10 put in oven until cheese is melted an potato is completely crispy.
• 11 serve wih sour cream.