Peanut Butter Ice Cream (no Cook)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup smooth peanut butter (i like skippy naturals of jif honey peanut butter)
• 2/3 cup sugar (or a little less)
• 3 cups half-and-half (you can use a combo of milk and heavy cream here too)
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• oreo cookies, chopped and fozen
• peanut butter cup, chopped and frozen
• reese's pieces

Recipe

• 1 beat peanut butter and sugar until smooth.
• 2 slowly beat in 1 cup half and half until thoroughly combined.
• 3 whisk in 2 cups half and half, vanilla and salt.
• 4 freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
• 5 add mix in's in the last 5 minutes.