Peanut Butter Ice Cream Pie

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 2 chocolate cookie pie crust (i use keebler brand)
• 1/2 gallon vanilla ice cream, softened
• 1 (18 ounce) jar creamy peanut butter (or 2 cups)
• 1 (8 ounce) container cool whip
• 8 reeces peanut butter cups, chopped

Recipe

• 1 working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
• 2 stir in the cool whip until well blended.
• 3 quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
• 4 take out about 10 minutes before serving for easier slicing. enjoy!