Poppy Seed-almond Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 36
• 1 cup sugar
• 1/3 cup margarine, softened (stick)
• 2 tablespoons light corn syrup
• 1 1/2 teaspoons almond extract
• 1 egg
• 1 egg
• 2 1/4 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking soda
• vegetable oil cooking spray

Recipe

• 1 cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
• 2 add corn syrup, extract, egg, and egg ; beat well.
• 3 combine flour, poppy seeds, and baking soda; stir.
• 4 add to creamed mixture, beating well.
• 5 drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
• 6 bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
• 7 remove from pans, and let cool completely on wire racks.