Snickerdoodles
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1/2 cup shortening, softened
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Recipe
- 1 preheat oven to 375 degrees.
- 2 in a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
- 3 beat in eggs one at a time.
- 4 stir in flour.
- 5 mix together the sugar and cinnamon.
- 6 form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
- 7 bake for around 10 minutes, or until dough starts to turn a nice, golden brown.
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