Snickerdoodles

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 2 cups sugar
• 1 stick shortening
• 2 large eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons cinnamon

Recipe

• 1 heat oven to 400 degrees.
• 2 combine 1 1/2 cups of sugar, shortening, eggs, milk, and vanilla in a large
• 3 bowl. beat at medium speed until well blended.
• 4 combine flour, cream of tartar, baking soda, and salt in a medium bowl. add gradually to shortening mixture at low speed. mix until just blended.
• 5 combine remaining sugar and cinnamon in a bowl. shape dough into 1-inch balls. roll in sugar mixture. place 2-inches apart on an ungreased baking sheet.
• 6 bake 7-8 minutes, dip again in sugar mixture until well coated. let cool for 2 minutes before serving.