Frosted Pineapple Cookies

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 1 (8 ounce) can crushed pineapple
• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups powdered sugar

Recipe

• 1 drain pineapple, reserving 3 tbsp juice.
• 2 set pineapple aside.
• 3 set juice aside for frosting.
• 4 in a bowl, cream butter and sugar.
• 5 add egg, mix well.
• 6 add pineapple and vanilla, mix well.
• 7 combine flour, baking powder, baking soda, and salt.
• 8 stir into creamed mixture.
• 9 drop by tsp 2" apart on greased cookie sheet.
• 10 bake at 325° for 17-20 minutes.
• 11 remove and cool on wire racks.
• 12 frosting -- combine powdered sugar with just enough reserved juice to get a smooth spread.
• 13 frost cookies when cool.