Honey Sesame Snaps

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 190 g sesame seeds
• 45 -50 g sugar
• 130 g honey

Recipe

• 1 combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
• 2 cook, stirring occasionally, until mixture reaches 320f on a candy thermometer.
• 3 line a cookie sheet with parchment paper. pour mixture into sheet and smooth top.
• 4 allow to cool slightly, using a sharp knife, cut into pieces.
• 5 let cool completely, and then break into pieces. will keep in an airtight container for up to two weeks.