Honey Snickerdoodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter (1 stick)
• 1 cup sugar
• 3 tablespoons sugar
• 1 egg
• 1 1/2 teaspoons honey
• 1 1/4 teaspoons vanilla

Recipe

• 1 preheat oven to 375. grease 2 large baking sheets; set aside.
• 2 in a bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 teaspoon of the cinnamon; set aside. in the bowl of an electric mixer, beat the butter and 1 cup of the sugar together until fluffy. beat in the egg, honey, and vanilla. slowly beat in the flour mixture.
• 3 in a small bowl, combine the remaining 3 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. form the dough into 1-inch balls. roll the balls in the sugar-cinnamon mixture. place the balls 2 inches apart on the prepared baking sheets.
• 4 bake for 10-12 minutes or until golden brown and slightly cracked on the top. transfer cookies to a wire rack to cool.