Italian Biscuits

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 cups baking mix, bisquick recommended
• 2/3 cup whole milk
• 2/3 cup parmesan cheese, grated
• 1 cup pepperoni, chopped
• 1 1/2 teaspoons parsley, chopped and divided
• 1 teaspoon garlic powder, divided
• 1/4 cup butter

Recipe

• 1 mix together the baking mix, grated parmesan cheese 1/2 teaspoons garlic powder and one teaspoons parsley until thoroughly combined. add the chopped pepperoni and mix together.
• 2 add 2/3 cup whole milk and mix together with a wooden spoon until full incorporated. batter will be somewhat sticky. add a bit more milk if mixture is too dry.
• 3 drop by tablespoons onto a cookie sheet 2 inches apart. (no need to grease the cookie sheet).
• 4 bake at 450 degrees f. for 8-10 minutes or until the tops are browned.
• 5 melt the 1/2 stick of butter and add the rest of the parsley and garlic powder. mix together well.
• 6 when biscuits are done brush the tops with the melted butter mixture coating the tops of all the biscuits.
• 7 serve.