Mummy Cookie Balls

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 (8 ounce) package philadelphia cream cheese, softened
• 36 oreo cookies or 36 golden oreo cookies, finely crushed
• 3.5 (4 ounce) packages baker's chocolate, divided (14 ounces)
• chocolate sprinkles
• miniature semisweet chocolate chips
• colored sprinkles

Recipe

• 1 mix cream cheese and cookie crumbs until blended.
• 2 shape into 48 (1-inch) balls. freeze 10 minutes. meanwhile, melt 12 ounce chocolate as directed on package.
• 3 dip balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet. (re-freeze balls if they become too soft to dip. refrigerate 1 hour or until firm.
• 4 melt remaining chocolate as directed on package; spoon into small resealable plastic bag. press out excess air from bag; seal bag. cut 1/8-inch piece from one bottom corner of bag. squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. pipe remaming chocolate onto balls to resemble gauze strips. refrigerate until firm.
• 5 kraft kitchens tips:.
• 6 size-wise:.
• 7 you'll know it's a special occasion when you get to enjoy a serving of this indulget cookie ball.
• 8 for easier dipping:.
• 9 use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper. this may leave just a small hole on top that can be covered with a tiny dab of chocolate.
• 10 how to store:.
• 11 store in tightly covered container in refrigerator.