Mallow-cano
Total Time: 6 mins
Preparation Time: 5 mins
Cook Time: 1 min
Ingredients
- 1 cookie (your favorite)
- 1 jumbo marshmallows
- 2 tablespoons hot fudge (cold at this point)
- 2 teaspoons chocolate syrup (about)
Recipe
- 1 get a microwavable bowl, and something to crush the cookie with (i used the handle of an ice cream scooper).
- 2 crush your cookie into the bowl, how fine a crush is up to you, i made it so the cookie was crumbled but not completely dust.
- 3 place the jumbo marshmallow into the center of the bowl on top of the crushed cookie.
- 4 dollop the cold hot fudge into the bowl (where is up to you).
- 5 pour in chocolate sauce.
- 6 place into microwave and heat on high for 1 minute. warning: watch your marshmallow carefully because it will expand in the heat. if it looks like it is about to explode, open microwave quickly and it will deflate.
- 7 stir and enjoy!
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