Quick Beef Tamale Pie

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 16 ounces log of pre-cooked prepared polenta, cut crosswise into 8 slices (find this in the dairy section)
• 1 (17 ounce) can of fully cooked roast beef, with au jus sauce
• 1 (14 1/2 ounce) can diced tomatoes and green chilies
• 2 teaspoons chili powder
• 1/2 cup loosely packed fresh cilantro leaves
• 1 cup frozen corn
• 1/2 cup shredded mexican blend cheese

Recipe

• 1 preheat broiler. place polenta slices on cookie sheet. place sheet in broiler at closest position to heat source and broil 10-12 minutes until polenta is golden on top.
• 2 meanwhile, drain beef jus into 12" skillet. add tomatoes with their juice and chili powder; heat to boiling over high heat. boil 4-5 minutes until sauce thickens. while mixture boils, shred beef with forks. coarsely chop cilantro.
• 3 stir frozen corn and beef into tomato mixture; heat through.
• 4 remove saucepan from heat; stir in all but 1 tsp cilantro . arrange polenta over beef mixture; sprinkle with cheese and remaining cilantro. cover skillet; let stand for 2 minutes until cheese melts.