Oreo Cookies And Cream Cake With Frosting

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 egg whites
• 12 coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake)
• 4 cups confectioners' sugar (may need more)
• 1/2 cup shortening (if you don't mind a little yellow coloring you may use butter or half of each)
• 1/4 cup half-and-half cream or 1/4 cup milk
• 1/8 teaspoon salt
• 2 teaspoons vanilla

Recipe

• 1 set oven to 350°f.
• 2 set oven rack to second-lowest position.
• 3 grease a 13 x 9-inch baking pan.
• 4 in a mixing bowl combine cake mix with water, oil and egg whites.
• 5 using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
• 6 fold in the crushed oreo cookies.
• 7 spread into prepared pan.
• 8 bake for about 25-30 minutes or until cakes tests done,.
• 9 cool completely.
• 10 for the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
• 11 spread onto the top of the cooled cake.
• 12 sprinkle chopped oreos onto top of the frosting (use as many as desired for the top).
• 13 refrigerate until ready to serve (store any leftover cake in the refrigerator).