Meringue Shells

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon vinegar
• 3 egg whites
• 1 cup sugar

Recipe

• 1 beat all ingredients together well. then beat in slowly 1 cup sugar, 1/3 cup at a time.
• 2 beat until mixture forms very stiff peaks.
• 3 line cookie sheet with waxed paper.
• 4 divide meringue into 8 circles on waxed paper. slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
• 5 bake at 300 degrees for 45 minutes.
• 6 let cool on pan.
• 7 to serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.