Honey Pineapple Sundae

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces pineapple slices (in juice)
• 1 tablespoon butter
• 1/3 cup honey
• 2 teaspoons curry powder
• 1 pinch salt
• 1/4 cup dark rum
• 1 pint french vanilla ice cream
• 8 ginger snaps

Recipe

• 1 drain pineapple, reserving 2 tbls of juice.
• 2 cut into 1 inch wide chunks.
• 3 in saucepan, melt butter over medium-low heat.
• 4 add honey, curry powder, salt and pineapple juice.
• 5 stir to blend.
• 6 heat just to boiling, reduce heat and add pineapple.
• 7 cook for about 5 minutes.
• 8 remove from heat.
• 9 place rum in a small saucepan and heat gently over medium heat.
• 10 ignite the rum and allow the flames to die out.
• 11 stir rum into the warm pineapple mixture.
• 12 sccop 4 bowl of ice cream.
• 13 pour mixture evenly over ice cream.
• 14 it will be runny and melt the ice cream.
• 15 put 2 cookies with each sundae.