Quick And Easy Danish

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 2 (8 ounce) cans crescent dinner rolls
• 4 teaspoons jam or 4 teaspoons marmalade
• 1/2 cup icing sugar
• 1 teaspoon vanilla
• 2 -3 teaspoons milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 beat cream cheese, 1/2 cup sugar and lemon juice until smooth.
• 3 separate the crescent rolls into 8 rectangles and press the perforations in the middle of each to seal.
• 4 spread about 2 tablespoons on cream cheese mixture evenly on each rectangle.
• 5 roll up the rectangles starting at the longest side.
• 6 pinch the edges and ends of each roll to seal.
• 7 stretch each roll to about 10 inches long, then coil it with the seam on the inside (tuck end under).
• 8 place coiled rolls on an ungreased large cookie sheet.
• 9 make an indentation with your thumb in the center of each roll and fill with 1/2 teaspoon jam (or a bit more if you like lots of jam).
• 10 bake for 20 to 25 minutes until deep golden brown.
• 11 mix 1/2 cup icing sugar with vanilla and enough of the milk to make a good consistency for drizzling.
• 12 drizzle the icing over warm rolls.