Pecan Cheesecake Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 9 inches pie shells
• 4 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup sugar
• 1/3 teaspoon salt
• 1 1/4 cups pecans
• 8 ounces cream cheese, softened
• 1 cup light corn syrup

Recipe

• 1 beat 1 of the eggs, 1/2 cup of the sugar, the cream cheese, 1 teaspoons of the vanilla, and salt at medium speed with an electric mixer until well blended. pour this mixture into frozen piecrust; chop the pecans and spread on top of pie, evenly.
• 2 then whisk the corn syrup and the remaining 3 eggs together, then add in the remaining 1/4 cup sugar, and the remaining 1 teaspoons vanilla and continue to whisk. then pour this mixture on the pie, on top of the pecans. place the pie on a cookie or baking sheet.
• 3 bake at 350° for 50 minutes until the pie is set. cool for approximately 1 hour. either serve immediately, or refrigerated for up to 2 days, covered.