Roasted Cauliflower With Garlic & Red Peppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium cauliflower
• 1 red pepper
• 4 -10 garlic cloves, depending how much you like it
• 2 teaspoons seasoning salt
• 1 tablespoon dried thyme
• fresh black pepper (1 generous grinding)
• 2 tablespoons olive oil

Recipe

• 1 line a cookie sheet with aluminum foil.
• 2 set the oven at 450.
• 3 cut cauliflower into bite sized pieces.
• 4 cut garlic into chunks (don't mince it or it will burn).
• 5 cut red pepper into 1" squares.
• 6 put all the vegetables on cookie sheet.
• 7 sprinkle with spices, drizzle with oil. use your hands to make sure all is coated lightly with oil.
• 8 bake for 20 min turn once at halftime.