Praline Cookies

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 (18 1/4 ounce) package butter recipe cake mix
• 1/2 cup butter, softened
• 1/4 cup packed dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups english toffee bits
• 2 cups chopped pecans

Recipe

• 1 preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.
• 2 in a large bowl, add half of the cake mix, softened butter, brown sugar, eggs, and vanilla extract.
• 3 blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
• 4 stir in the remaining cake mix and toffee bits with a wooden spoon until all dry ingredients are moistened.
• 5 drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
• 6 generously sprinkle cookie tops with chopped pecans; gently press into cookies.
• 7 bake 10-12 minutes or until golden brown at edges.
• 8 cool 2 minutes on sheets.
• 9 transfer to wire racks with metal spatula and cool completely.