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Thursday, April 2, 2015

Pecan Chocolate Candy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 cups real butter (no substitutions)
  • 5 tablespoons water
  • 1 1/2 cups sugar
  • 8 ounces hersey chocolate bars
  • 3 cups pecans (chopped, not fine)

Recipe

  • 1 first, chop the pecans and put aside.
  • 2 second, prepare a cookie sheet with pam, spread 3/4 of the nuts on it.
  • 3 now, melt the first 3 ingredients in heavy saucepan (med-high heat), stir constantly (takes about 20-30 min). use a candy thermometer, stir until candy is @ hard crack stage-300, then pour hot candy mixture over pecans on cookie sheet. break up hersey bar pieces, place on hot candy/pecan mixture, chocolate will melt, spread with spatula and top with rest of pecans. cool and chop into squares.

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