Mexican Almonds Cakes

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 50
• 350 g butter
• 1/2 cup icing sugar
• 1 egg yolk
• 1/2 teaspoon vanilla
• 1/2 cup almonds, chopped
• 400 g all-purpose flour
• 1/3 teaspoon salt
• 1 cup icing sugar

Recipe

• 1 beat the butter with the sugar, add the yolk, the vanilla.
• 2 using hand to make the dough add the almonds and the flour until the dough is soft but not sticky.
• 3 make cookies at the size of a walnut and place in baking sheets.
• 4 bake at 325f for 30-35 minutes.
• 5 dust with the rest of the icing sugar.