Resurrection Buns (sweet Easter Buns)

Total Time: 58 mins Preparation Time: 40 mins Cook Time: 18 mins

Ingredients

• bread dough, for buns
• 1/4-1/2 cup melted butter, about
• 1 bag large marshmallows
• 1 cup sugar
• 2 teaspoons cinnamon

Recipe

• 1 mix your cinnamon and sugar together in a bowl.
• 2 take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
• 3 dip the ball into melted butter.
• 4 dip the buttered ball into the cinnamon/sugar mix.
• 5 place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) leave enough space between balls to allow them to rise to double their size.
• 6 cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
• 7 pre-heat oven to 375.
• 8 bake the resurrection buns in the oven for 18-20 mins or until lightly browned.