Lemon Ice Box Pie (frozen - Cracker Barrel Copycat)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• yellow food coloring
• 8 ounces whipped topping
• vanilla wafer cookie

Recipe

• 1 mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
• 2 fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
• 3 pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
• 4 place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
• 5 cover pie and place in freezer.
• 6 pie may be kept in freezer for several days until ready to serve.
• 7 take from freezer 10- 15 minutes before serving.