Oreo Cake & Frosting For Oreo Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package cake mix
• 1/2 cup oil
• 1 1/4 cups water
• 4 egg whites
• 1 1/4 cups oreo cookies, coarsely chopped
• 4 1/4 cups powdered sugar
• 1 cup butter, softened
• 1 cup shortening (not butter flavored)
• 1 teaspoon almond flavoring

Recipe

• 1 in a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. blend on low speed until moistened. then beat two minutes at high speed.
• 2 gently fold in coarsely chopped cookies. pour batter into two greased and floured 8-inch round cake pans.
• 3 bake at 350*f for 24-30 minutes or until toothpick inserted in center comes out clean.
• 4 cool for 15 minutes; then remove from pans. let cool completely and frost.
• 5 frosting: with mixer combine all ingredients. beat together until creamy. ice the first layer of cake and place second layer on top; ice top and sides. sprinkle with extra crushed oreo cookies on top, if desired.