Peanut Butter-candy Tart

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz. box)
• 1/2 cup powdered sugar
• 1/2 cup creamy peanut butter
• 2 -3 tablespoons milk
• 3 (2 1/8 ounce) chocolate-covered caramel & peanut nougat bars
• 2 tablespoons chocolate fudge topping, heated
• 2 tablespoons caramel topping, heated

Recipe

• 1 heat oven to 450.
• 2 remove pie crust from pouch; unroll on ungreased large cookie sheet. if desired, flute edge. generously prick with fork.
• 3 bake 8 to 10 minutes or until lightly browned. cool completely, about 15 minutes.
• 4 meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
• 5 spread peanut butter mixture over cooled baked crust. sprinkle evenly with chopped candy, drizzle with chocolate and caramel topping. cut into wedges to serve.