Pillsbury's Chocolate Key Lime Calypso Bars

Total Time: 42 mins Preparation Time: 10 mins Cook Time: 32 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package of refrigerated chocolate chunk cookie dough (pillsbury)
• 1 cup pistachios, chopped
• 1 cup shredded coconut
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lime juice
• 3 large egg yolks
• 1/2 cup chocolate chips, melted

Recipe

• 1 preheat oven to 350°. line a 9x13 pan with aluminum foil, leaving enough foil to hang just under the outside edge of the pan.
• 2 combine the cookie dough with the pistachios and coconut.
• 3 press into prepared pan and bake for 10-15 minutes.
• 4 using a hand mixer, combine the sweetened condensed milk with the lime juice and the egg yolks.
• 5 pour mixture over the baked cookie bar crust.
• 6 bake 22-28 minutes until filling is set.
• 7 drizzle the melted chocolate over the bars.
• 8 cool at least 1 hour. refrigerate.
• 9 when ready to cut into bars, simply lift the aluminum foil out of the pan.
• 10 this step makes life a lot easier!