Kiwi-berry Tarts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup bisquick
• 2 tablespoons sugar
• 1 tablespoon butter, soft
• 6 ounces cream cheese, soft
• 1/4 cup sugar
• 1/4 cup sour cream
• 1 1/2 cups assorted berries
• 2 kiwi fruits, peeled and sliced
• 1/3 cup apple jelly, melted

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix bisquick, 2 tablespoons sugar, butter and 3 oz cream cheese in small bowl until dough forms a ball.
• 3 divide dough into 6 parts. press dough on bottom and 3/4 inch up side of 6 tart pans, 4 1/4 inch or 10 ounce custard cups. place on cookie sheet. bake 10 - 12 minutes or until light brown, cool on wire rack. remove tart shells from pans.
• 4 beat remaining cream cheese, 1/4 cup sugar and the sour cream with electric mixer on medium speed until smooth. spoon into tart shells, spreading over bottoms. top with berries and kiwifruit. brush with jelly.
• 5 store covered in refrigerator.