Mini Oreo-peanut Butter Surprise Cupcakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (515 g) package chocolate cake mix
• 125 g brick cream cheese, softened
• 1/2 cup smooth peanut butter, divided
• 1 egg
• 2 tablespoons sugar
• 48 miniature oreo cookies
• 1 1/2 cups thawed cool whip topping

Recipe

• 1 heat oven to 350°f prepare cake batter as directed on package; set aside. beat cream cheese, 6 tablespoons peanut butter, egg and sugar with whisk until blended. spoon 2 tablespoons cake batter into each of 24 paper or foil-lined muffin cups; top each with 1 1/2 teaspoons cream cheese mixture and 1 cookies. cover with remaining batter.
• 2 bake 22 minutes or until toothpick inserted in center comes out clean. cool 5 minutes; remove cupcakes form pans to wire racks. cool completely.
• 3 stir remaining peanut butter into cool whip with whisk until blended. spread over cupcakes. top with remaining cookies just before serving.