Mrs. Mueller's Honey Popcorn
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 cup honey
- 1/4 cup butter (4 ounces)
- 6 cups freshly popped unseasoned popcorn
- 1 cup shelled peanuts (salted or unsalted, your choice)
Recipe
- 1 heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
- 2 remove from heat and let cool down a bit.
- 3 meanwhile, preheat oven to 350°f and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
- 4 in a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
- 5 spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
- 6 remove from oven and let cool in pans.
- 7 variation: use any type of nuts you prefer.
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