Ingredients
- Servings: 24
- 2 cups sugar
- 4 tablespoons cocoa
- 1/2 cup milk
- 1/2 cup margarine
- 3 cups quick oats
- 2 teaspoons vanilla
Recipe
- 1 combine first 4 ingredients and bring to a rolling boil 1-1/2 minutes.
- 2 remove from heat and pour over oats. mix well and add vanilla.
- 3 spoon onto cookie sheet lined with waxed paper.
- 4 keep refrigerated or they will go sugary!
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